Assorted small appetizers on skewers, including meats, cheeses, and vegetables, garnished with herbs on a black platter.

Great food has a way of making celebrations even more special. Whether you’re hosting a wedding, engagement, birthday, or any milestone worth cherishing, we’re here to help make it unforgettable. We treat every event with care because we know these gatherings become memories you’ll carry for years.

This menu blends thoughtful flavors, crowd-pleasing dishes, and plenty of variety so you can create an experience that fits your style — from an elegant seated dinner to a relaxed, inviting buffet. Every plate is prepared with fresh ingredients, attention to detail, and the goal of delighting your guests from the first bite to the last.

CELEBRATIONS

Six people at a wedding toast with champagne outdoors, smiling and celebrating.

Start with hors d’oeuvres your guests can enjoy as they mingle

Followed by one of our signature salads and a comforting pasta course. For the main event, choose two entrées and two sides to complete a balanced, beautiful meal.

From intimate gatherings to grand celebrations, we’re here to help you serve food that feels thoughtful and brings everyone together. Your special moments deserve nothing less.

From weddings to birthdays and every milestone in between, we’re honored to be part of your celebration.

Our menu is designed to delight your guests and make your event memorable, one delicious bite at a time—available in both Seated and Buffet style to suit your vision.

Celebrations

HORS D'OEUVRES

  • Shrimp CocktailServed with Cocktail Sauce
  • Grilled ShrimpWith Lemon Chile Glaze
  • Smoked SalmonOn Cocktail Bread
  • Duck ScallionsStuffed in Puff Pastry
  • Filet MignonOn Cocktail Bread with Horseradish Garnish
  • Cherry Tomato, Basil, Tofuwith a Balsamic Glaze
  • SpanakopitaSpinach and Feta Cheese in Phyllo
  • FalafelServed with Tahini Sauce
  • Thai Curry SamosasWith Saffron Cream
  • Vegetable Spring RollsServed with Hoisin Sauce

HORS D'OEUVRES CONTINUED...

  • Mushroom Pizza Biteswith Goat Cheese, Truffle Oil and Balsamic Glaze
  • Seared Tuna on Rice Crackerswith Wasabi Aioli
  • Tuna Salad in Cucumber Cupswith Dill Sauce
  • Jerked Chickenwith Mango Vinaigrette
  • Beef SlidersChipotle Ketchup or Mayonnaise Optional: Cheese, Pickle
  • Chicken Shawarma Sliderswith Sautéed Peppers
  • Jumbo ShrimpSautéed in Wine, Butter, Garlic, and Parsley
  • Grilled Chicken Biteswith Pearl Onions and Harissa Aioli
  • Homemade HummusServed with Pita Chips

SALADS

  • Arugula SaladMozzarella, Fig & Candied Pecans with Balsamic Honey Vinaigrette
  • Spinach SaladApples, Dried Cranberries, Goat Cheese with a Pomegranate Molasses Vinaigrette
  • Garden SaladIceberg lettuce, Grape Tomatoes, Carrots, Cucumbers, Red Onion, Parmigiana Reggiano with Italian Vinaigrette
  • Cesar SaladRomaine, Brioche Bread Crumbs, Parmigiana Reggiano with a Caesar Dressing

PASTAS

  • Penne PrimaveraZucchini, Squash, Sweet Peppers, Sugar Snaps, Roasted Garlic Cream Sauce
  • Cheese RavioliWith Mushroom, Cream Sauce
  • Smoked RigatoniHot Italian Sausage, Tomatoes, Artichokes, Shaved Pecorino
  • GnocchiSpicy Tomato, Fresh Herbs

ENTRÉES

  • Roasted Filet MignonRed Wine Demi-Glaze, Red Onion Marmalade
  • Dry Rubbed BrisketAncho BBQ Sauce
  • Cuban Style Skirt SteakSalsa Verde
  • Curry ChickenCoconut Cashews, Currents, Magno Chutney
  • Fresh Lemon ChickenButter Sauce
  • Chicken DijonnaiseLeeks, Mustard Cream Sauce
  • Eggplant ParmesaFresh Mozzarella
  • Wild Mushroom RisottoTruffle Oil, Parmesan
  • Miso Glazed SalmonTamari, Honey, Ginger & Garlic
  • Chilean Sea BassCrispy Shallot Rings, Shallot Vinaigrette

SIDES

  • Grilled Vegetables
  • Jasmine Rice
  • Roasted Baby Potatoes
  • Roasted Brussel Sprouts
  • Steamed Green Beans
  • Wild Rice Pilaf
  • Mashed Potatoes
  • Herb Orzo
  • Braised Red Cabbage
  • Coconut Rice
  • Roasted Carrots
  • Creamed Spanish
  • Asparagus
  • Sautéed Seasonal Greens
  • Roasted Cauliflower
  • Baked Zucchini