Hors d'oeuvres & Boards
Shrimp Cocktail
Served with Cocktail Sauce
Grilled Shrimp
Served with Lemon Chile Glaze
Smoked Salmon
Served on Cocktail Bread
Duck Scallions
Stuffed in Puff Pastry
Filet Mignon
Served on Cocktail Bread with Horseradish Garnish
Cherry Tomato, Basil, Tofu
with a Balsamic Glaze
Spanakopita
Spinach and Feta Cheese in Phyllo
Falafel
Served with Tahini Sauce
Thai Curry Samosas
With Saffron Cream
Vegetable Spring Rolls
Served with Hoisin Sauce
Mushroom Pizza Bites
with Goat Cheese, Truffle Oil and Balsamic Glaze
Seared Tuna on Rice Crackers
with Wasabi Aioli
Tuna Salad in Cucumber Cups
with Dill Sauce
Jerked Chicken
with Mango Vinaigrette
Optional: Cheese, Pickle
Beef Sliders
Chipotle Ketchup or Mayonnaise
Optional: Cheese, Pickle
Chicken Shawarma Sliders
with Sautéed Peppers
Jumbo Shrimp
Sautéed in Wine, Butter, Garlic, and Parsley
Grilled Chicken Bites
with Pearl Onions and Harissa Aioli
Homemade Hummus
Served with Pita Chips
PLATTERS & BOARDS
Charcuterie Board
Served with Honey, Jam, Olives & Crackers
Vegetable Crudités
Served with Dip
Baked Brie
Served with Sliced Apples, Honey, Crackers, Seedless Grapes